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Cyclamic acid

Cyclamic acid

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Product Details:

  • Solubility Freely soluble in water, slightly soluble in ethanol
  • Molecular Formula C6H13NO3S
  • Ingredients Cyclamic acid
  • Appearance White crystalline powder
  • Taste Sweet
  • Physical Form Powder
  • Purity 99% Min
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Cyclamic acid Price And Quantity

  • 1 Number
  • <10 ppm
  • 1.0%
  • <2 ppm
  • Meets food grade standards
  • Allergen free
  • 25kg drum or as per customer requirement
  • Meets regulatory requirements
  • Decomposes before boiling
  • Stable under recommended storage conditions
  • <1 ppm
  • Conforms to standard tests

Cyclamic acid Product Specifications

  • 99% Min
  • Powder
  • C6H13NO3S
  • 179.24 g/mol
  • Cyclamic acid
  • C6H13NO3S
  • Freely soluble in water, slightly soluble in ethanol
  • Sweet
  • White crystalline powder
  • 165 - 170C
  • Non-poisonous under approved usage
  • 4.5 - 5.5 (1% solution)
  • 1.21 Gram per cubic centimeter(g/cm3)
  • 29299090
  • Sweeteners
  • White crystalline powder, non-hygroscopic, heat stable, intense sweet taste, chemically stable under normal conditions
  • Odorless
  • 100-88-9
  • Used in tabletop sweeteners, soft drinks, canned fruits, desserts, jams, jellies
  • 2 years under proper storage condition
  • Food Grade
  • 202-027-5
  • Crystalline
  • Artificial sweetener in foods and beverages
  • Store in a cool, dry place, away from moisture and direct sunlight
  • <10 ppm
  • 1.0%
  • <2 ppm
  • Meets food grade standards
  • Allergen free
  • 25kg drum or as per customer requirement
  • Meets regulatory requirements
  • Decomposes before boiling
  • Stable under recommended storage conditions
  • <1 ppm
  • Conforms to standard tests

Cyclamic acid Trade Information

  • mumbai
  • Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T)
  • 1000 Number Per Month
  • 7 Days
  • Yes
  • Contact us for information regarding our sample policy
  • Middle East, Asia, Western Europe, Africa, South America, North America, Central America, Australia, Eastern Europe
  • All India

Product Description

Chemical Name:Cyclamic acid

Synonyms : N-Cyclohexylsulphamic acid

Cyclohexylamidosulfuricacid

CAS No : 100-88-9

Purity : 98%

MolecularFormula : C6H13NO3S

Molecular Weight:179.2

Appearance: Solid

Exceptional Sweetening Power

Cyclamic acid delivers an intense sweet taste without the calories of sugar, making it an efficient and cost-effective choice for food and beverage producers. Its stability under heat and non-hygroscopic nature ensures consistent quality and taste across a wide range of processed products, even under varying manufacturing conditions.


Robust Food Safety and Quality

Every batch of Cyclamic acid meets stringent food grade requirements, including low heavy metal content (lead <2 ppm, arsenic <1 ppm), microbiological purity, and absence of allergens. It is tested for purity (minimum 99%) and conforms to standard identification protocols, ensuring consumers and manufacturers receive a safe, high-quality ingredient.

FAQ's of Cyclamic acid:


Q: How is Cyclamic acid used in the food industry?

A: Cyclamic acid is widely used as an artificial sweetener in foods and beverages, including soft drinks, desserts, jams, jellies, canned fruits, and tabletop sweetener preparations. Its intense sweetness and heat stability make it ideal for both manufacturing and direct consumer applications.

Q: What benefits does Cyclamic acid offer compared to regular sugar?

A: Cyclamic acid provides a powerful sweetening effect with significantly fewer calories than sugar. It is stable under heat, allowing it to retain its sweetness during processing, and does not contribute to tooth decay. Its use is also suitable for those seeking to limit sugar intake.

Q: When should Cyclamic acid be added during food processing?

A: Cyclamic acid is typically introduced during the formulation stage, prior to heating or pasteurization. Its heat stability ensures that the sweetening capacity remains intact even through high-temperature treatments common in food manufacturing.

Q: Where should Cyclamic acid be stored to ensure stability?

A: For optimal stability, Cyclamic acid should be stored in a cool, dry place, away from moisture and direct sunlight. Under proper storage conditions, it maintains its quality and sweetness for up to two years.

Q: What is the process for confirming the purity and safety of Cyclamic acid?

A: Each batch of Cyclamic acid is subjected to standard identification tests, checks for heavy metals (lead <2 ppm, arsenic <1 ppm), analysis of purity (99%), and assessments for microbiological safety. These comprehensive tests ensure compliance with food grade and regulatory standards.

Q: How does the physical form and solubility of Cyclamic acid enhance its usage?

A: Cyclamic acid's white crystalline powder form is odorless, non-hygroscopic, and freely soluble in water, making it easy to blend and dissolve in a variety of food and beverage formulations without altering appearance or texture.

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Contact Details
    NATIONAL ANALYTICAL CORPORATION - CHEMICAL DIVISION
    GST : 27AWSPS9814L1ZF
  • Kesarkunj, Rm No. 9, Vasanji Lalji Road, Kandivali (W), Mumbai - 400067, Maharashtra, India
  • Phone : 08071630254
  • Mr Nilesh Shah (Director)
  • Mobile : 08071630254
  • Mr Dharmik Shah
    +919987787082
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