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ACETIC ACID 8-NONEN-1-YL ESTER

ACETIC ACID 8-NONEN-1-YL ESTER

100 INR/Number
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Product Details:

  • EINECS No 257-569-9
  • Usage As permitted by regulation in food and fragrance industry
  • Shape Liquid form
  • Ingredients Acetic Acid, 8-Nonen-1-ol
  • Application Used as flavor and fragrance ingredient
  • Refractive Rate 1.4240 - 1.4300 at 20C
  • Poisonous NO
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ACETIC ACID 8-NONEN-1-YL ESTER Price And Quantity

  • 1 Number
  • 100 INR/Number

ACETIC ACID 8-NONEN-1-YL ESTER Product Specifications

  • As permitted by regulation in food and fragrance industry
  • Liquid form
  • 257-569-9
  • 1.4240 - 1.4300 at 20C
  • NO
  • Synthetic Flavouring Agent
  • Acetic Acid, 8-Nonen-1-ol
  • Used as flavor and fragrance ingredient
  • 52049-80-6
  • CH3COO(CH2)7CH=CH(CH2)2CH3
  • Food Grade
  • 29153990
  • Not available (liquid at room temperature)
  • Neutral
  • Fruity, ester-like odor
  • Colorless to pale yellow liquid, ester odor
  • 198.30 g/mol
  • 24 months
  • C12H22O2
  • Insoluble in water; soluble in alcohols and organic solvents
  • >98%
  • 0.877 Gram per cubic centimeter(g/cm3)
  • Clear to pale yellow liquid
  • Liquid
  • Characteristic ester taste
  • Store in cool, dry place, tightly closed container

ACETIC ACID 8-NONEN-1-YL ESTER Trade Information

  • mumbai
  • Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T)
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

Chemical Name: ACETICACID 8-NONEN-1-YL ESTER

Synonyms :ACETIC ACID8-NONEN-1-YL ESTER

|non-8-enylacetate

|non-8-en-1-ylacetate

Cas No : 13038-22-7

Purity : 95%

MolecularFormula :   C11H20O2

Molecular Weight : 184.3

Key Properties of ACETIC ACID 8-NONEN-1-YL ESTER

This clear to pale yellow liquid delivers a characteristic fruity, ester scent, and taste. It exhibits a high boiling point and low vapor pressure, making it suitable for flavor and fragrance applications. The compounds neutral pH, absence of toxic or hazardous classification, and high purity ensure safe use under permitted regulations.


Safe Handling & Storage Recommendations

Store ACETIC ACID 8-NONEN-1-YL ESTER in tightly closed containers within a cool, dry environment to preserve quality. The product remains stable under recommended storage conditions and has a shelf life of 24 months. Its packaging options include drums or customized formats to suit various industrial requirements.


Wide-ranging Applications in Food and Fragrance

This ester is highly sought after in the food and fragrance industries for its pleasant aroma and flavor. It is suitable for formulating flavors and imparting distinctive notes to fragrances, as allowed by regulatory standards. Its solubility in alcohols and organic solvents aids in flexible formulation processes.

FAQs of ACETIC ACID 8-NONEN-1-YL ESTER:


Q: How is ACETIC ACID 8-NONEN-1-YL ESTER typically used in industry?

A: It is primarily employed as a flavor and fragrance ingredient, valued for its fruity, ester-like aroma and taste. Its usage is permitted within food and fragrance regulations for creating distinctive sensory profiles.

Q: What benefits does this ester offer to food and fragrance applications?

A: The compound imparts a pleasant, natural scent and flavor, is food grade, and non-toxic, making it ideal for safe culinary and perfumery creations. Its stability and high purity further ensure consistent quality in final products.

Q: What is the recommended process for storing this chemical?

A: Store the ester in tightly closed containers in a cool, dry place. Following these guidelines maintains its stability and prevents degradation, maximizing its 24-month shelf life.

Q: Where can ACETIC ACID 8-NONEN-1-YL ESTER be sourced?

A: It is available from suppliers and traders in India and is provided in drum packaging or customized solutions to meet specific buyer needs.

Q: When should this product be used in formulation?

A: Use this ester during the flavor or fragrance blending stage, ensuring compliance with applicable food and fragrance industry regulations to optimize its sensory contribution.

Q: What physical and safety characteristics should users note?

A: It is a clear to pale yellow liquid with a fruity odor, non-poisonous, has a boiling point of 243C, and is insoluble in water but soluble in alcohols and organic solvents. The chemical is not classified as hazardous and is not regulated during transport.

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Contact Details
    NATIONAL ANALYTICAL CORPORATION - CHEMICAL DIVISION
    GST : 27AWSPS9814L1ZF
  • Kesarkunj, Rm No. 9, Vasanji Lalji Road, Kandivali (W), Mumbai - 400067, Maharashtra, India
  • Phone : 08071630254
  • Mr Nilesh Shah (Director)
  • Mobile : 08071630254
  • Mr Dharmik Shah
    +919987787082
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