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5-Acetyl- 2,4-dimethylthiazole

5-Acetyl- 2,4-dimethylthiazole

100 INR/Number
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Product Details:

  • HS Code 29290090
  • CAS No 38205-60-6
  • Taste Savory, meaty
  • Properties High purity, characteristic odor, flavor enhancing
  • Molecular Formula C7H9NOS
  • Application Food flavoring, fragrance, aroma compound
  • Density 1.106 Gram per cubic centimeter(g/cm3)
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5-Acetyl- 2,4-dimethylthiazole Price And Quantity

  • 100 INR/Number
  • 1 Number

5-Acetyl- 2,4-dimethylthiazole Product Specifications

  • 29290090
  • 38205-60-6
  • Savory, meaty
  • High purity, characteristic odor, flavor enhancing
  • C7H9NOS
  • Food flavoring, fragrance, aroma compound
  • Non-poisonous
  • 1.106 Gram per cubic centimeter(g/cm3)
  • 2 years under recommended storage
  • 253-775-8
  • Pale yellow to yellow liquid
  • Store in tightly closed container, cool and dry place, out of direct sunlight
  • 155.22 g/mol
  • Food Grade
  • C7H9NOS
  • Liquid
  • > 98%
  • 1.563
  • Flavour/Fragrance Chemical
  • Soluble in alcohol, slightly soluble in water
  • Powerful roasted, nutty, popcorn-like
  • Neutral
  • Liquid
  • Used in flavors for coffee, popcorn, meaty, roasted products
  • Not applicable (liquid at room temperature)
  • 5-Acetyl-2,4-dimethylthiazole

5-Acetyl- 2,4-dimethylthiazole Trade Information

  • MUMBAI
  • Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T)
  • Contact us for information regarding our sample policy
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

Chemical name: 5-Acetyl-2,4-dimethylthiazole

Synonyms: (2,4-dimethyl-1,3-thiazol-5-yl)ethanone

Cas no: 38205-60-6

Purity: 98%

Molecularformula: C7H9NOS

Molecular Weight:155.2

Appearance: Liquid

Distinctive Flavor and Aroma

5-Acetyl-2,4-dimethylthiazole imparts a signature roasted, nutty, and savory aroma, enhancing the taste profile of various food applications such as coffee, meaty or roasted items, and popcorn. Its powerful aroma makes it a preferred ingredient in both the food and fragrance industries.


Safe and Stable Handling

This compound is non-poisonous and not classified as hazardous, ensuring safe usage under standard conditions. Store the liquid in tightly sealed containers, away from sunlight and in a cool, dry area to maintain optimum stability and efficacy throughout its two-year shelf life.


Compliant and Quality Assured

Meeting FEMA and JECFA standards, 5-Acetyl-2,4-dimethylthiazole is supplied with food-grade quality and high purity (>98%). It comes packaged in HDPE drums or glass bottles, catering to both bulk and laboratory needs across India.

FAQs of 5-Acetyl- 2,4-dimethylthiazole:


Q: How is 5-Acetyl-2,4-dimethylthiazole used in food flavoring applications?

A: 5-Acetyl-2,4-dimethylthiazole is added to food products such as coffee, popcorn, and meaty flavors to provide a strong roasted, nutty, and savory aroma. Its low odor threshold enables it to impart significant sensory impact at minimal dosages.

Q: What precautions should be taken when handling this compound?

A: Although it is not classified as hazardous, it is advisable to avoid direct contact with eyes and skin and to use personal protective equipment when handling large quantities.

Q: Where should 5-Acetyl-2,4-dimethylthiazole be stored to maintain its quality?

A: Store the liquid in a tightly closed container in a cool, dry place, away from direct sunlight. Following these storage conditions ensures product stability and maintains high purity throughout its shelf life.

Q: What are the key benefits of using 5-Acetyl-2,4-dimethylthiazole in products?

A: The compound provides a distinctive savory and roasted flavor as well as a powerful aroma, making it highly effective in enhancing the taste and scent profile of food products and fragrances.

Q: Is this compound regulated for use in food products?

A: Yes, 5-Acetyl-2,4-dimethylthiazole is compliant with FEMA and JECFA regulations and is supplied as a food-grade ingredient, making it suitable for use in edible applications.

Q: What is the process for incorporating this ingredient into a new formulation?

A: Typically, it is introduced in liquid form and mixed with other ingredients for uniform distribution. The amount used depends on the intensity desired, considering its strong aroma and low odor threshold.

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