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3-Acetyl-4-hydroxy-6-methyl-2h- pyran-2-one

3-Acetyl-4-hydroxy-6-methyl-2h- pyran-2-one

100 INR/Number

Product Details:

  • Molecular Weight 168.15 g/mol
  • Physical Form Solid
  • Taste Sweet, caramel-like
  • Structural Formula [Refer to chemical structure image]
  • Purity >98%
  • Storage Store in a cool, dry, and well-ventilated place, in tightly closed container
  • EINECS No 249-346-8
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3-Acetyl-4-hydroxy-6-methyl-2h- pyran-2-one Price And Quantity

  • 100 INR/Number
  • 1 Number

3-Acetyl-4-hydroxy-6-methyl-2h- pyran-2-one Product Specifications

  • Not applicable (neutral organic compound)
  • Aromatic lactone, pale yellow crystals, sweet flavor
  • Used as a flavoring agent, aroma compound, and intermediate in organic synthesis
  • Chemical Compound
  • 1.34 Gram per cubic centimeter(g/cm3)
  • Soluble in water, alcohol, and ether
  • 3-Acetyl-4-hydroxy-6-methyl-2H-pyran-2-one
  • 108-110 C
  • C8H8O4
  • Sweet, caramel-like
  • Solid
  • 168.15 g/mol
  • 29322090
  • Pleasant, caramel aroma
  • Pale yellow crystalline powder
  • 249-346-8
  • Store in a cool, dry, and well-ventilated place, in tightly closed container
  • 24 months, if properly stored
  • >98%
  • [Refer to chemical structure image]
  • 28981-97-7
  • Powder or crystalline
  • Food Grade / Industrial Grade
  • Flavors in food industry, fragrances, chemical synthesis
  • NO
  • 25 kg fiber drum or as required
  • 3-acetyl-4-hydroxy-6-methyl-2H-pyran-2-one
  • Stable under normal temperature and pressure
  • >150 °C
  • Maltol acetate, 3-Acetylmaltol
  • Not classified as hazardous
  • No data available (decomposes before boiling)
  • Not expected to be hazardous to environment in normal usage

3-Acetyl-4-hydroxy-6-methyl-2h- pyran-2-one Trade Information

  • mumbai
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • All India

Product Description

Chemical Name: 3-Acetyl-4-hydroxy-6-methyl-2h-pyran-2-one

Synonyms :2H-Pyran-2-one, 3-acetyl-4-hydroxy-6-methyl-

| 3-acetyl-2-hydroxy-6-methyl-4H-pyran-4-one

| 3-acetyl-4-hydroxy-6-methylpyran-2-one

Cas No : 771-03-9

Purity : 98%

MolecularFormula : C8H8O4

Molecular Weight:168.1

Appearance:Solid

Distinctive Flavor and Aroma

3-Acetyl-4-hydroxy-6-methyl-2H-pyran-2-one imparts a pleasant, sweet, caramel aroma and taste, making it highly prized for flavoring applications. Its aromatic profile enhances various food and fragrance products, adding a delicious and appealing note without introducing toxicity or unwanted compounds. The substance is suitable for both industrial and food-grade applications due to its stability and purity.


Applications and Usage

This compound is widely employed as a flavoring agent in food products and as a fragrance enhancer in aromatics. Furthermore, it serves as an intermediate for organic chemical synthesis. Its solubility in water, alcohol, and ether allows for flexible formulation in different matrices, supporting uses across culinary, cosmetic, and chemical industries.


Safe Handling and Storage

Stable under standard conditions, 3-Acetyl-4-hydroxy-6-methyl-2H-pyran-2-one should be stored in a cool, dry, and well-ventilated area in tightly closed containers. When handled appropriately, it maintains its quality for up to 24 months. Its non-hazardous status and minimal environmental impact further simplify its storage and logistics, ensuring user and ecological safety.

FAQ's of 3-Acetyl-4-hydroxy-6-methyl-2h- pyran-2-one:


Q: How should 3-Acetyl-4-hydroxy-6-methyl-2H-pyran-2-one be stored for maximum shelf life?

A: Store the compound in a cool, dry, and well-ventilated place, tightly sealed in its container, to maintain its stability and ensure a shelf life of up to 24 months.

Q: What are the main uses of 3-Acetyl-4-hydroxy-6-methyl-2H-pyran-2-one?

A: It is primarily used as a flavoring agent in the food industry, a fragrance compound in aromatics, and as an intermediate in organic chemical synthesis due to its sweet, caramel-like aroma.

Q: When should 3-Acetyl-4-hydroxy-6-methyl-2H-pyran-2-one be utilized in production processes?

A: It is best incorporated during flavor formulation or synthesis stages where a sweet aroma and flavor are desired, or as an intermediate in chemical synthesis, leveraging its stability and solubility.

Q: Where is this compound typically used or found?

A: It is found in food products for flavor enhancement, fragrances for its pleasant aroma, and chemical manufacturing settings where it acts as a synthetic intermediate.

Q: What are the benefits of using 3-Acetyl-4-hydroxy-6-methyl-2H-pyran-2-one?

A: The compound offers a strong, pleasant sweet aroma, is non-hazardous, stable, environmentally benign, and features flexible application in different industries due to its high purity and solubility.

Q: Is 3-Acetyl-4-hydroxy-6-methyl-2H-pyran-2-one safe for handling and use?

A: Yes, it is classified as non-hazardous to health and the environment, with no poisonous properties, making it safe for handling under normal temperature and pressure.

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