Product Description
Chemical Name: Acetylpyrazine
Synonyms : 2-ACETYLPYRAZINE
Ethanone,1-pyrazinyl-
Methyl pyrazinylketone
Cas No : 22047-25-2
Purity : 98%
Molecular Formula : C6H6N2O
Molecular Weight: 122.1
Appearance:SolidExceptional Flavor Enhancement2-Acetylpyrazine is celebrated for imparting intense nutty and popcorn-like aromas, making it indispensable in fine-tuning flavor profiles across a variety of edible goods. Its use in trace amounts elevates roasted notes, resulting in richer and more appealing taste experiences that resonate with consumers worldwide.
Reliable Quality and SafetyManufactured to food grade standards and achieving chromatographic purity levels of 99% and higher, this compound is safe for use under regulated conditions. Its status as GRAS by the FDA and its non-poisonous nature ensure it fits seamlessly into food, beverage, and fragrance applications without compromising consumer safety.
FAQ's of 2- ACETYLPYRAZINE:
Q: How is 2-Acetylpyrazine commonly used in the food and beverage industry?
A: 2-Acetylpyrazine is predominantly used as a flavoring agent. It is added in trace amounts to impart strong nutty, roasted, and popcorn-like notes to baked goods, snacks, beverages, and confectionery, enhancing their overall aroma and taste.
Q: What are the main benefits of incorporating 2-Acetylpyrazine in products?
A: Its primary benefit is enhancing flavor profiles with its characteristic nutty and roasted aromas, making food products more appetizing. Additionally, it maintains stability and safety under normal handling and storage conditions, offering consistent quality.
Q: When should 2-Acetylpyrazine be added during the product manufacturing process?
A: It is best incorporated during blending or mixing stages, preferably under controlled temperature conditions, to ensure even distribution and to preserve its volatile aromatic properties.
Q: Where should 2-Acetylpyrazine be stored for optimal stability?
A: Store the product in tightly sealed containers, placed in a cool, dry area away from light and moisture. This ensures the compound remains stable and maintains its potent aroma over its 24-month shelf life.
Q: What process ensures the high purity of 2-Acetylpyrazine?
A: Purity is assured through chromatographic analysis (GC), guaranteeing at least 99% purity. Careful synthesis and rigorous quality control protocols during manufacturing further maintain this high standard.
Q: Is 2-Acetylpyrazine safe for human consumption?
A: Yes, it is classified as Generally Recognized As Safe (GRAS) by the FDA when used in regulated, trace amounts as a flavoring agent. It is non-poisonous and not considered hazardous under normal handling.